Finely chopped beef, mixed with capers, shallots and quail egg yolk, and grated with flavored Parmesan cheese. Serve with toasted focaccia.

This dish is like a frank conversation without unnecessary words. Fresh meat with an accent of salted capers, light sharpness of shallots and silky softness of the yolk. It's simple, but right on target. And the focaccia? To immerse yourself in this taste completely. Classic Beef Tartare (beef, gherkins, capers, shallots, quail eggs, olive oil) served with Parmesan foam and aged Parmesan cheese

Supplemented with truffle oil and chives.