Delicate panna cotta based on boiled cream with egg yolks, vanilla and tarragon. Served with fresh and juicy strawberries and chopped pistachios.

This dessert masterfully combines creamy richness with the bold, herbal notes of tarragon, balanced by the tangy sweetness of cherry compote. The orange zest adds a refreshing citrus aroma, while the pistachios contribute a satisfying crunch.