Rich tomato sauce, gooey mozzarella, juicy cherry tomatoes, basil pesto, arugula, delicate burrata, fresh basil leaves, spices, and olive oil come together in this irresistible creation.

Burrata was born in Apulia, where shepherds couldn't afford to waste a single drop of milk. They filled leftover mozzarella with cream, crafting a cheese that would become an Italian legend. Here, it takes center stage—melting slowly into the pizza, mingling with the juicy tomatoes, fragrant pesto, and peppery arugula.