A delicate duck pâté served with truffle balsamic sauce, nuts, and brioche.

They say true indulgence is always a bit sinful—and we couldn't agree more. This pâté isn't just a snack; it's an embrace of flavor. The rich texture of duck meat, the melting elegance of truffle sauce, and the crunchy intrigue of nuts come together in perfect harmony. We don't ask if you're ready—we just serve. And from that moment, there's no turning back.