Each dish and every element of the décor carries the idea of harmony, and the ambiance of the restaurant takes you straight to Italy, where taste and feelings weave an unforgettable magic.
modern
italian
Yevhenii — Brand Chef of Citadel, SHOco., Daily Dose, ZWIN and La Luce.
He has spent years exploring Galician cuisine, believing it to be unique and pure. In his work, Yevhen uses 70% locally sourced ingredients — pork, veal, tomatoes, strawberries, and more.
Chef Yurii Bilen has spent the past eight years mastering his skills in some of Kyiv’s best-known restaurants.
Yurii brings the authentic taste of Italy to La Luce. His approach centers on balancing flavor, texture, and visual appeal to craft true gastronomic works of art.
Bohdan is a true wine expert who helps La Luce guests enjoy perfect pairings of drinks and dishes. His deep knowledge of winemaking and refined taste allow him to select wines that highlight the best notes of each dish. <br> The wine list curated by Bohdan is carefully selected with respect for Italian traditions, enriched with local and international gems.
Yevhenii — Brand Chef of Citadel, SHOco., Daily Dose, ZWIN and La Luce.
He has spent years exploring Galician cuisine, believing it to be unique and pure. In his work, Yevhen uses 70% locally sourced ingredients — pork, veal, tomatoes, strawberries, and more.
Chef Yurii Bilen has spent the past eight years mastering his skills in some of Kyiv’s best-known restaurants.
Yurii brings the authentic taste of Italy to La Luce. His approach centers on balancing flavor, texture, and visual appeal to craft true gastronomic works of art.
Bohdan is a true wine expert who helps La Luce guests enjoy perfect pairings of drinks and dishes. His deep knowledge of winemaking and refined taste allow him to select wines that highlight the best notes of each dish.
The wine list curated by Bohdan is carefully selected with respect for Italian traditions, enriched with local and international gems.
Dressed in white, savoring seafood and sparkling wine — all under the glow of the moon.
Ci vediamo sotto la luna — See you beneath the moonlight.
Start with the Chef’s favourites, choose your perfect breakfast, end on a sweet note — all under the morning sun.
Each month, we explore the wines of two Italian regions — and chef Yurii Bilen prepares dishes inspired by their culinary traditions.
This time: Piemonte.
Every month, we’ll discover two Italian regions — in the glass and on the plate. Starting with Friuli and Trentino.
Join us for a special evening with Teresa Garbuio from Dal Bello.The tasting will be held in English, with translation by our head sommelier Bohdan Pavliukh.
We’ll taste 6 wines and enjoy 3 courses crafted by our chef Yurii Bilen.
