We serve traditional Bresaola from the Valtellina region — thinly sliced dark red raw beef. Its texture is tender, almost silky, and its taste is delicate, with a slight nutty note.

It is a refined delicacy from the mountains of Lombardy, where the air is as fresh as the first wine of the season. Bresaola evokes the morning silence of the Alpine valleys and a feeling of tranquility that lingers after every bite.