A classic Italian dessert with a signature twist. Layers of savoiardi soaked in coffee, brandy, and Marsala wine, topped with warm chocolate, a crunchy layer of Amaretti cookies, and a light cream made from egg yolks and mascarpone.

This elevated version blends tradition with innovation, creating a symphony of flavors—rich, bold, and irresistibly creamy. Each bite offers the perfect balance of textures and depth.