Thin dough with a delicate filling of ricotta, spinach, and Parmesan cheese. Served with vegetable broth, butter, sage pesto, and pine nuts, this dish is light but rich in flavor.

Ravioli with ricotta and herbs is a true Italian classic. They say that it was prepared in Florence for family celebrations because it symbolizes the warmth and generosity of home. For us, this dish is always associated with Italy: simple, exquisite, and soulful.