These golden rice balls, made from select Carnaroli rice, are filled with the bright aroma of saffron and the sweetness of young green peas.
Inside each arancini is a juicy and rich filling of slow-cooked duck meat, complemented by aromatic vegetables and tangy Parmesan cheese.
Served on a bed of thick, juicy tomato sauce and finished with a generous sprinkling of grated Parmesan cheese.