Italian burrata with rich Romesco sauce, complemented with pistachio pesto, cherry tomatoes, and arugula. A combination of delicate cheese texture, nutty depth, and slightly spicy sauce.

We place tender and springy burrata on a plate. Next to it is a bright Romesco sauce made from roasted peppers, pistachio pesto, juicy cherry tomatoes, and arugula. Together, they create a play of textures and temperaments: tenderness, depth, freshness, and a slight heat.