Cannoli—a traditional Sicilian dessert. It begins with crispy shells of delicate fried dough, filled with creamy ricotta, lime zest, and cherries. The finishing touch includes crushed pistachios, adding texture and a distinctive nutty note оr we fill it with a mix of mascarpone, espresso, condensed milk, and chopped roasted hazelnuts.

This iconic dessert originates from Sicily, with a history tracing back to the era of Arab rule on the island. Legend tells us that it was first prepared in emir's palaces and later made its way into monastic kitchens, where it became a festive tradition. Honoring this legacy, we stay true to its essence: crunchy pastry shells, sweet ricotta that melts on the palate, refreshing lime, and pistachios to complete the flavor symphony.