Fire-charred eggplant, topped with gooey Taleggio cheese and generously sprinkled with Parmesan.

This dish celebrates the juicy depth of eggplant, infused with the smokiness of the flame, and the irresistible pull of melted cheese that forms that perfect golden crust. The eggplant takes center stage on the plate—tender, smoky, and packed with bold, cheesy character. It's all about flavor, personality, and just a touch of audacity.