Zucchini is marinated in oil and spices, paired with fermented lemons, ptitim (Israeli couscous), arugula, and finished with a ricotta cream.

This dish is a true explosion of textures and flavors. Crunchy zucchini gains a bold character from the fermented lemon, the tender ptitim adds depth, and the creamy ricotta balances everything with its gentle smoothness. Arugula contributes a subtle bitterness, creating a perfect culinary interplay—fresh, vibrant, and daring.