A delicate panna cotta made from slow-cooked cream with egg yolks, vanilla, and tarragon. Served with a fragrant cherry compote infused with orange zest and garnished with crushed pistachios.

This dessert masterfully combines creamy richness with the bold, herbal notes of tarragon, balanced by the tangy sweetness of cherry compote. The orange zest adds a refreshing citrus aroma, while the pistachios contribute a satisfying crunch.