A creamy base layered with gooey mozzarella, juicy chicken, and crispy pancetta. Topped with mushrooms, baby spinach, tangy Taggiasca olives, and sun-dried tomatoes. Finished with luscious stracciatella, Parmesan, and drops of fragrant olive oil.

In medieval Italy, merchants traveling between regions carried prized goods: sun-dried tomatoes from the south, Taggiasca olives from Liguria, and aged cheeses from the Alps. Upon returning home, they combined these treasures into dishes that united flavors from all over Italy. Pizza di Pollo continues this tradition with pancetta, tender chicken pastrami, salty olives, and sweet sun-dried tomatoes, blending into perfect harmony.