Creamy base paired with decadent truffle sauce, gooey mozzarella, mushrooms, and perfectly sautéed porcini. Finished with fresh arugula, truffle oil, and olive oil for an irresistible aroma.

Truffles were once considered the food of gods, reserved for only the chosen few. During the Renaissance, they graced the tables of European monarchs, with chefs competing to reveal their finest flavors. This tradition lives on—porcini are cooked to perfection, truffle sauce lends its bold richness, and arugula completes the pizza with a vibrant touch of freshness.