Rich tomato sauce, gooey mozzarella, delicate mortadella slices, fragrant basil pesto, crunchy pistachios, creamy stracciatella, fresh basil leaves, and olive oil create this delightful offering.

This pizza captures the essence of Bologna's streets, where mortadella reigns as the pride of Italian gastronomy. Once sold directly from carts, it was paired with crispy bread, nuts, and basil. Here, that tradition is elevated—thin mortadella slices meet the luscious creaminess of stracciatella, pistachios add a sweet crunch, and basil pesto bursts with vibrant flavor.