An aromatic stew of fire-roasted vegetables, enhanced with pine nuts for added crunch and depth of flavor.

Sicily on a plate: the warmth of the sun, the heat of the fire, and a touch of bold character. Caponata is more than just a vegetable stew; it's a story of patience and passion. Slowly cooked, the vegetables embrace their share of smokiness, tenderness, and caramelized notes before meeting olive oil and pine nuts. The sweetness of eggplants, a subtle tang, and the nutty crunch embody the authentic taste of the island.