Thinly sliced beef tenderloin and lardo are rolled into elegant roulades, grilled over an open flame to achieve a caramelized golden crust, and served with a vibrant sauce made from fresh herbs and olive oil.

This dish embodies the essence of fire, smoke, and exceptional flavor. As the lardo melts slowly, it infuses the beef with rich juiciness, while the intense heat of the grill seals the meat's surface, creating a smoky and irresistible caramelization. The herbaceous sauce complements every bite with its fresh and zesty contrast.