Chicken pieces marinated in a blend of spices, white wine, and olive oil are grilled over an open flame to achieve a perfect crispy crust.

Sicilian fishermen and shepherds once prepared spiedini with simplicity—marinating the meat, skewering it, and roasting it over a live fire. The flames caramelized the surface, the spices unfolded their flavors, and the aroma brought neighbors together for shared meals. This dish preserves that spirit: crunchy exterior, juicy meat inside, and a marinade full of character. It's a dish of pure fire, flavor, and the unadulterated taste of Sicily.