Juicy turkey meatballs filled with mozzarella, fried to a golden crust, and served alongside creamy mashed potatoes and a rich chicken sauce enhanced with sun-dried tomatoes and capers.

This dish perfectly combines tradition with a modern touch. Polpette, a classic prepared by Italian grandmothers for their families, is transformed with soft turkey meat and gooey mozzarella, creating that irresistible crispy exterior. It evokes the cozy feeling of home and culinary heritage.