Tender roasted veal, thinly sliced and served with Tonnato sauce, crafted from tuna, anchovies, egg yolks, and olive oil.

This dish is like an old Italian tale of a love that wasn't meant to be. Veal and tuna? Incompatible? Not at all. Their pairing is a bold defiance of culinary conventions. The delicate meat meets the tangy sauce, creating a harmony that's impossible to forget. It's an appetizer for adventurers—both gastronomic and otherwise.