We cut thin slices of aged prosciutto from the Parma region. Its taste is delicate, salty-sweet, with hints of nuts and white wine. It is harmony achieved through time and patience.

This prosciutto is like Italian love: mature, sincere, and unhurried. Its aroma transports you to the sunny hills of Emilia-Romagna, where every day ends with a glass of wine and a feeling of deep satisfaction with life.