We pan-fry free-range farm-raised chicken until it’s golden brown—so that every bite is crispy and melts in your mouth at the same time. We serve it with new potatoes, chanterelles, and a sauce made from sun-dried tomatoes and capers, which adds a light Mediterranean touch. This dish exudes warmth and coziness—when time slows down and the world outside the window becomes softer.

It embodies the harmony of French Provence and the Ukrainian soul, yet its heart still beats to an Italian rhythm: sincere, simple, and with a love for detail. Like dinner somewhere in Tuscany—when the sun sets behind the hills, wine is on the table, and you realize that happiness can be just like this—warm, genuine, and delicious.