The fillet of dorado is prepared over an open flame and served alongside sautéed spinach, broccoli, and a vibrant Salsa Verde.

In the Mediterranean, dorado is considered the "fish of happiness." Legend has it that if this silvery beauty graced a fisherman's net, it guaranteed a lucky day.

We honor this tradition by adding our touch: tender, steamed fillet, vegetables that still retain their crunch, and the bold flavors of Salsa Verde tying it all together. This dish is perfect for those seeking lightness paired with a deep, satisfying flavor.