Coat the chicken thighs in grissini breadcrumbs, fry until golden brown, add tomato sauce and fresh mozzarella, then bake. Serve with fresh pasta in tomato sauce, Parmesan, basil, and olive oil.

You’ll hardly find this dish in Italy, but in America, it’s become a legend. Chicken Parmigiano is comfort food in the best sense of the word: hearty, simple, and the kind you want to come back to again and again.