Corn-fed farm-raised chicken is roasted to achieve a crispy skin, served with green beans, artichokes, and generously drizzled with a rich Jus sauce.

They say the best dishes are those that take us back to childhood, and this chicken does just that. Its meat is tender, juicy, with a subtle sweetness, while the roasting ensures a perfectly crunchy skin and soft, flavorful interior. Adding green beans, artichokes, and the deep, aromatic Jus sauce ties the flavors into one nostalgic story—a culinary warmth that fills the soul.