Delicate panna cotta made from slow-cooked cream, served with salted caramel sauce, lime zest, and pink peppercorns.

First, the creamy tenderness envelops your senses. Then comes the deep, rich salted caramel sauce. Next, a citrusy freshness from the lime zest follows, and finally, a gentle warmth from the pink peppercorns. This isn't just a sweet ending—it's a harmonious balance of creaminess, saltiness, and spiciness, lingering until the very last spoonful.