Fresh pasta infused with cuttlefish ink is served with a rich ragù of Argentine langoustines, shrimp, calamari, and a velvety Bisque sauce.

This dish is a true journey into the depths of the Mediterranean. The cuttlefish ink imparts a deep, oceanic flavor and dramatic appearance to the tagliatelle, while the tender ragù of calamari and octopus provides a delightful textural contrast—soft, juicy, and brimming with the salty essence of the sea. Confit cherry tomatoes add sweetness and a delicate caramelized note, perfectly balancing the flavors.