An exquisite black pasta with squid ink, served with seafood — tiger prawns, baby squid, and tomato confit. The rich bisque sauce creates a deep sea flavor with hints of brandy and tomatoes.

This dish is a real journey into the depths of the Mediterranean Sea. Cuttlefish ink gives the tagliatelle a deep sea flavor and dramatic appearance, while the delicate squid and octopus ragout creates a textural contrast — soft, juicy, and with a salty accent of the sea. Confit cherry tomatoes add sweetness and a light caramel note, balancing the flavor. This pasta is for those who are not afraid of deep gastronomic emotions and want to experience the true taste of the sea on their plate.