Our twist on the famous cocktail. Savoiardi biscuits soaked in Piña Colada, combined with a light yolk-based cream and delicate mascarpone. Finished with pineapple compote (made with fresh pineapple, lime zest, and lime juice) and extra lime zest for freshness. Garnished with coconut flakes and a pineapple chip.

Alcoholic Dessert!